food & restaurant
Rising Moon Organics [posted on April 30, 2006]
Believing that world peace begins in the kitchen, Rising Moon Organics got its start in the kitchen of a house in Eugene, OR a few years back. These days they have the #1 selling ravioli on the west coast, producing nearly a million pounds of pasta each year, all of it organic. Their repertoire also includes sauce, pesto and salsa. [Rising Moon Organics]
Seeds of Change [posted on April 30, 2006]
With both organic seeds for the garden and organic food for the body, Seeds of Change takes the best in organic agriculture and passes it along to you. They've got all kinds of resources for gardeners who want to keep it green, and at the end of the day, they've got organic food like pasta sauce and salsa to help keep you growing. [Seeds of Change]
Terrasana [posted on April 30, 2006]
Importing organic foods of almost any kind from all over the world for foodies in western Europe, Terrasana wants to give its clients the possibility to contribute to a better environment by supporting organic agriculture. They work with small producers to bring the best in organics to those who want the best in food. [Terrasana]
Badger Mountain Vineyard [posted on April 24, 2006]
Father and son Bill and Greg Powers established Badger Mountain Vineyard in 1982 in Washington State's Columbia River Valley. In 1988, the transition to organic viticulture began, and they haven't looked back. They balance tradition and technology to produce a wide array of classic varietal wines, as well as limited bottlings of organic wines with no added sulfites. [Badger Mountain Vineyards]
Bonterra Vineyards [posted on April 24, 2006]
committed to creating world-class wines that are a direct reflection of the organic vineyards in which they grow, each varietal developed by Bonterra Vineyards is a unique, individual expression of organically grown fruit and the winemaker's art. Located in California's Mendocino County, Bonterra has learned through experience that only organically grown grapes can express the purity and intensity of varietal character that a truly great wine requires. [Bonterra Vineyards]
Brooklyn Brewery [posted on April 24, 2006]
Since it began in 1988, the Brooklyn Brewery has been deeply involved in and committed to the community it serves. From support of local and international non-profits to donations of time, money, beer and the tasting room of the brewery, the Brooklyn Brewery believes that civic involvement is good for the community and their business. They are also powered by 100% wind-generated energy, helping insure their beer is as responsibly-made as it is tasty. [Brooklyn Brewery]
Ceago Vinegardens [posted on April 24, 2006]
Derived from a Pomo Indian word meaning "grass seed valley," Ceago Vinegarden's mission is to craft small lots of wine made from estate grown organic and biodynamic grapes using the best of old and new world winemaking techniques. Certified both organic and biodynamic by Demeter, Ceago is on the north shore of Clearlake, Lake County, California, and grows and ferments Cabernet Sauvignon, Merlot, Syrah, Malbec, Petite Verdot, Sauvignon Blanc, and Muscat varietals. [Ceago Vinegarden]
Chartrand Imports [posted on April 24, 2006]
Since 1985, Chartrand Imports has been bringing the best organically-grown French wines to the US. They were the first American company to import and sell a complete selection of organic wines nationwide, and have expanded to include Italian, New Zealand and California and Washington State wines as well. Their site also includes a handy guide for finding organic wine in most states here in the US, as well as both foreign and domestic organic wineries and distributors. [Chartrand Imports]
Choice Organic Teas [posted on April 24, 2006]
A firm belief in organics, with a dedication to ensure the ethical treatment of workers who cultivate tea, and a team of dedicated employees at Choice Organic Teas has made the company a modern day tea pioneer. North America’s #1 selling exclusively certified organic tea line, Choice Organic Teas became the first tea crafter in the United States to offer Fair Trade Certified tea; more than half of their selection of organic teas are Fair Trade Certified as well. [Choice Organic Teas]
Dimajo Norante [posted on April 24, 2006]
Grown on vines dedicated to wine since the 1800's, Dimajo Norante presses their wine from organic grapes grown in the little-known Molise region of Italy. Perhaps best known for their Sangiovese, Dimajo Norante wines can be found stateside at Whole Foods Markets and other fine wine retailers. [Dimajo Norante] (Italian)
Ethos Water [posted on April 24, 2006]
Founded in 2002, Ethos Water takes a unique approach to doing business -- it is the bottled water that helps children around the world get clean water. Every time you purchase a bottle of Ethos Water, they will contribute 5 cents toward our target goal of raising at least $10 million over five years. Acquired by Starbucks Coffee Company in 2005, Ethos launched in 5,000 company-operated Starbucks stores in August 2005, helping extend the reach and the good work that is the foundation of Ethos. [Ethos Water]
Fish Brewing Company [posted on April 24, 2006]
A small, locally-owned craft brewery in Olympia, WA producing organic, truly authentic British-style ales and German style lagers (and a hard apple cider) for beer lovers, Fish Brewing Co. believes that a pint of fresh beer served with fine food is what life in the Pacific Northwest is all about. A sponsor of the Pacific Northwest Chapter of the Surfrider Foundation, Fish Brewing is helping keep the world's waters clean for surfing and beer-brewing as well. [Fish Brewing Company]
Frey Vineyards [posted on April 24, 2006]
The oldest and largest purely organic winery in the United States, Frey Vineyards is also the first in the US to produce biodynamic wines. Since 1980, they've been committed to keeping pesticides, herbicides and other undesirables out of wine; their wine also qualifies as vegan/vegetarian. Frey's emphasizes producing wine of the highest quality while caring for planet and palate alike; try a bottle to taste the organic difference for yourself. [Frey Vineyards]
Frog's Leap Winery [posted on April 24, 2006]
Based on the idea that growing a healthy organic vine is much like taking care of your personal health, Frog's Leap Winery is committed to making a difference. From relying on 100% solar power to LEED-certified green building to organic grapes, Frog's Leap incorporates sustainable business practices into every aspect of their winemaking process possible, and pass these values on in each bottle of Cabernet or Chardonnay. [Frog's Leap Winery]
Guayaki Yerba Maté [posted on April 24, 2006]
The national drink in Paraguay, Argentina and Uruguay, Guayaki grows their organic Yerba Maté in the shade of it's rainforest habitat. It's naturally caffeinated and is loaded with B vitamins, minerals and amino acids -- all the better for you, the planet and the people who produce it. Guayaki works hard to protect the land it grows on and the people who cultivate it so that we can all enjoy it for generations to come. [Guayaki Yerba Maté]
