sustainable style foundation*

The eco-friendly, straight-from-the-earth food will sing you a song about the people it’s met, the local growers who nurtured it, the craftsmen who took it by the hand and turned it into something special. These are people who know food, how to grow it, cut it, chop it, raise it and guide it to perfection. We call them artisans, and all their gourmet creations – the flatbread frittatas, the pancetta Cobb salad, the turkey and triple cream brie sandwich – come from the Artisan Kitchen at Sellers Market. [Sellers Market]