sustainable style foundation*

Summing up their food philosophy in two simple words, Eat Local brings chef-prepared local, organic meals to go to Seattle's Queen Anne Hill neighborhood, supporting the local economy and reducing the distance food travels from farm to plate. With a diverse menu featuring over 40 items, including starters, salads, soups, entrees and desserts, Eat Local has something for every taste, including fresh bread delivered daily from Tall Grass Bakery and organic honey from Moon Valley. They have you covered if you need a spare serving dish, offering platters, mugs and pitchers handmade in the Northwest by Port Townsend artist Lorna Smith. [Eat Local]