From the food and furniture to the coffee and cutlery, every detail of the new Carpé Diem restaurant in Bristol has been selected to make it as ethical as possible. Carpé Diem was built to a vision of a Carbon and Nitrates neutral footprint. The equipment used to cook, light and heat are built to energy efficiencies approaching 95%. This means less waste of precious energy and less harmful emissions. They are commended by professional bodies such as the American Heart Association for using low trans-fats, low sodium and no artificial preservatives or colourings in the preparation of their food. [Carpé Diem]
