sustainable style foundation*

This California Certified Farmers Market is operated by CUESA, the Center for Urban Education about Sustainable Agriculture. There are four markets per week, all of which take place at the Ferry Building in San Francisco. Beginning in 1993, the Market has been a crucial link between San Francisco residents and the local farmers who practice sustainable agriculture. You can find more than produce here, such as fish, fresh meat, cheeses, preserves, flowers, breads, and artisan crafts. [Ferry Plaza Farmers Market]