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The Rise of Organic Wine and Sustainable Vineyards
July 31, 2006
The Nectar of the Gods has been making big strides in organic and sustainable production and availability. From the methods used to grow grapes on the vines to the sources of power inside the winery, organic, biodynamic and sustainable vineyards and wineries are fast pushing their way into the mainstream.
Including pesticide and herbicide-free viticulture to solar-powered wineries and organic, sulfite-free winemaking, there have never been more high-quality, super-sustainable wines out there to be enjoyed.
worldchanging.com