sustainable style foundation*

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From Sustainable Sean...Being the Lifestyle Ambassador & Co-founder of SSF and all, I thought Josh Dorfman had written the perfect book when he penned his first opus, The Lazy Environmentalist back in 2007. Many authors have attempted to write the next big guide to going green, but none quite compared to Josh's first 'guide to easy, stylish, green living'. As it turns out...Josh himself has written the next big guide to going green...and its AWESOME! Once again, Josh is able to make going green totally down to earth and accessible. When Joe the Plumber decides to go green, I'm pretty sure he'll read The Lazy Environmentalist on a Budget. In his new book, Josh once again runs down the list of the best products and resources for green living, but this time he's on an even higher mission...going green while saving both time and money. Clearly, given the economic situation we're all in, his new book is timely but it is also a resource that will serve as a guide in any era as it is essentially a road map for how to make affordable and sustainable lifestyle choices whether you're a college senior living on student loans or a hard-working soccer (or hockey) Mom. Recently laid off or just getting out of school but still want to get your green on? Don't fret, Josh even has a section on the booming green job market. Once you've dog-eared your dozens of pages, hit the computer and surf over to Josh's website The Lazy Environmentalist to get new tidbits and pointers. Even better, tune in to Josh on the Sundance Channel starting in June of 2009.

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From Sustainable Sean, originally posted on Opportunity Gardens...

Do you remember when you were a child and you had a favorite book or blanket that you took everywhere with you? You couldn't imagine going somewhere without it? Organic Kitchen Garden by Juliet Roberts, editor of BBC Gardens Illustrated, has become THAT BOOK for me. I picked it up on a whim at a local grocery store and I haven't been able to put it down since. I can't leave the house without it in my bag and it has been at the top of my stack of books by my bedside nightly. Certainly it was the combination of 'organic', 'kitchen', and 'garden' that caught my attention as these are three of my favorite things right now, but when I opened the book and started looking through the pages and pages of unique insights, helpful hints, and beautiful photos I'd found my favorite blanky all over again. With a setting like Audley End House in Essex, it should come as no surprise that the Roberts' work is a fairy tale dream come true for any gardener.

The book has bushels of great information and advice on organic gardening including a fantastic monthly calendar of activities. The photographs by Gavin Kingcome of the organic garden at Audley End are pastoral, idyllic, and completely alluring. One aspect of the photos that directly drew my interest was the traditional materials that were used in the garden. In our modern garden world of PVC piping and plastic pots, it was incredibly comforting to see terracotta forcing vessels and glass cloches. Perhaps it is a bit too quixotic to consider reviving these traditional tools and procedures, but they do bring a sense of romance and grace back to the garden that seems to be missing in our modern times. I could write so much more about this book but alas, I need to go thumb through the pictures again...I'm completely addicted.

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Hello London! SSF Co-founder & Senior Stylist, Rebecca Luke and SSF Board Member Patrick Napper will be in the city and would love to connect. We know this is last minute, however, please stop by to say hello, join us for a drink and
learn more about what we are up to, in person.

Date: Tuesday, May 5th
Time: 7:00pm
Location: The Botanist located at No 7 Sloane Square, London SW1W 8EE

While not necessary, we would love to know if you plan to stop by. Please kindly rsvp on Facebook or directly to rebecca@lesegoistes.com

This event is no-host.

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From Sustainable Sean...

The Sustainable Seattle office where I spend most of my time these days happens to be located right next door to the office of the Seattle Chapter of the American Jewish Committee and the Seattle Jewish Film Festival (SJFF). So I was really excited to see that SJFF was going green this year. WAY green! In fact it the major theme of this year's festival. The festival not only features films that feature an environmental theme, such as Lemon Tree, it offers many resources to help filmgoers go green as well, like The Jewish Climate Challenge. Want to know more about the films and resources? Follow the link above or you can find the full SJFF program here.

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From Sustainable Sean...

It's always great when sustainability sneaks up and surprises you. That's exactly what happened recently to me at Serious Pie, one of Seattle chef Tom Douglas' restaurants. Chef Tom Douglas is a big supporter of local, organic produce so I always look forward to eating at one of his several restaurants in Seattle. Serious Pie is all about pizza...but not just any pizza, some of the best pizza you'll ever eat. If you stop in during the rush our, you might think you're in Manhattan because every seat is filled and your usually elbow to elbow with your neighbor. Come in during the off hours though and the atmosphere is comparable to a favorite pizzeria in Italy. Regardless of how busy they are, the service is always sincere, attentive, and gracious. One of my favorite pizzas is the chantrelles truffle cheese pizza. Love chantrelles (I used to forage for them personally when doing wildlife fieldwork in the Cascades) and love truffles. So as you might tell, I'm a big fan of Serious Pie and have been for quite some time. The surprise came in the salad special. The main ingredient...Miner's Lettuce! Also called Indian Lettuce, Winter Purslane, and Sweet Beauty, Miner's Lettuce (Claytonia perfoliata) is a native plant that has been a nutritious staple in local diets for centuries, from the first people of Seattle - the Duwasmish - to modern day pizza buffs. The salad was magnificent with D'Anjou pear and a white balsamic dressing. Serious Pie just notched up the sustainable food trend...who needs local organic when you can go NATIVE organic.

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from Sustainable Sean...

Once again NBC/Universal (NBCU) is going CRAZY green on Earth Day as part of their Green is Universal initiative. Even better, each of Universal's 'brands' has its own green page as well...take NBC's green page and the Sci Fi Channel for example. NBCU actually has quite a bit of programming throughout the year but each year on Earth Day, they go hard core green. This year is no different with green (literally sometimes) showing up all over the place whether its the logo during the Today show to special editions of "The More You Know", to Oprah's Earth Day show.

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From Sustainable Sean...

I love, Love, LOVE writing restaurant reviews and my recent visit to Tidbit Bistro makes this review all the more savory. I'd heard wind of Tidbit from several friends, both foodies and susties (sustainability types), so when a friend invited me to join an ad hoc visit to Tidbit, I was pretty excited. My experience was everything I expected and more. Tidbit has combined a bit of Italy and a bit of Spain to create a ambiance and menu that makes the most of both. The space is both urban and nostalgic while the menu offers contemporary takes on traditional favorites. I started with the crostini con fungi that may have been small on size (as stuzzichini should be) but it was big on flavor leaving me completely satisfied. I chose the whole leaf caesar with grilled chicken for my entree and I can now say I've had the best caesar of my life...seriously. The quantity of salad was perfect, the dressing perfectly creamy, and the chicken delicious in its own right. I honestly think of that salad nightly and will continue to do so until my next visit. To top it all off, I had one of the best tiramisu in my life as well...and I've had LOT of tiramisu, including several in Italy! But the icing on this cake, for me, was the commitment to sustainability that came through loud and clear throughout my experience at Tidbit. From being a certified member of the Green Restaurant Association to their commitment to community, they truly get it. Tidbit happens to be the ONLY certified GRA restaurant in Seattle as of April 2009. Add to all this, the staff were fantastic bringing two of my favorite elements of European restaurants to a little corner of Seattle...fantastic service and a personal connection between staff and customers. You really do feel like any one of the staff that you interact with during the night could be your next best friend. So here's an accolade that works in any language...Bravo to Tidbit Bistro!

January 22, 2009
11:30 am–1 pm
Olympic Sculpture Park, PACCAR Pavilion

Following last summer’s event, Art and the Environment: A Dialogue, SAM and the Cascade Land Conservancy present the next panel discussion exploring the intersection of art, culture and the environment. How can artists and design professionals support today’s cities and make them
more functional, culturally rich and sustainable? What are the near-term priorities in sustainable design? What steps can be taken to support designers and businesses furthering sustainable design principles? Join us as we consider these and other questions.

Moderator: Lucia Athens, Senior Sustainable Future Strategist, CollinsWoerman
Panelists: Tom Kundig, Principal, Olson Sundburg Kundig Allen Architects
Rebecca Luke, Style expert and co-founder of Sustainable Style Foundation
Roy McMakin, Northwest artist

Art, Design and Sustainability is part of SAM’s Pivotal Perspectives series. Bringing together some of the most compelling thinkers on a given cultural subject, Pivotal Perspectives is a timely and innovative forum that addresses pressing issues in art and society.
Free and open to the public; limited seating is available. Register by January 21, 2009 online at
seattleartmuseum.org or by contacting the SAM Box Office (boxoffice@seattleartmuseum.org
or 206.654.3121).

Attention Seattle-area SSF members!
We are pleased to announce that SSF is co-hosting the upcoming Seattle Art Museum event:

SAM Remix with a Twist.
Kick off your summer with Remix at the Olympic Sculpture Park!
DJ Kid Hops teams with Sun Tzu Sounds for a dance-until-dusk party, followed by a sing-along screening of Baz Luhrmann's Moulin Rouge (2001).

SAM Members Free, Nonmember Price: $5.

This event is open to guests age 21 and over only.
ID required for entry. Tickets will be sold on-site the day of the event (cash only).
To reserve your space in advance, please call the SAM Box Office at 206.654.3121.

Our very own Shannon Perry chats with Seven Wonders for a Cool Planet author Eric Sorensen to get his thoughts on the little things we call can do to protect the planet. Read the full interview here.

Seattle - (Shannon) New book by Eric Sorensen and the staff of Sightline Institute, published by Sierra Club Books. Read Shannon's interview with Sorensen here.

To be a good environmental citizen—and I mean a good citizen, not just an OK-I’ll-turn-off-the-lights-when-I-leave one—requires commitment and some meaningful lifestyle changes. Many of us know the yo-yo-dieting style of eco-consciousness: we dutifully recycle everything that can be recycled until we find in the fridge an open jar of spaghetti sauce that we’ll either need to throw out or enter into the Antiques Roadshow. The idea of opening it up in order to clean it out sufficiently for recycling is simply too much for us to bear, and pushing our ideals to the side for a moment, we toss it in the trash. But to make the world a better, healthier place for all the critters that live on it, we can’t only be good when it’s easy.

However, in the new book Seven Wonders for a Cool Planet: Everyday Things to Help Solve Global Warming, author Eric Sorensen has laid out some lifestyle changes that are (1) very manageable, and (2) highly effective in the war on warming. Unlike many other books in the eco-ilk, this one is light on the gloom-and-doom, offering instead some exceptionally sensible ideas on how to reduce one’s contributions to global meltdown.

The Seven Wonders of Sorensen’s book are a bit like George Carlin’s Seven Words You Can’t Say on Television: we all know, or can guess, what they are, but we don’t like to say them out loud. Lifestyle changes are hard. Ride a bicycle to work? There are a million excuses not to. It’s too far; I don’t want to get all sweaty; I live in Seattle which is riddled with rain and really big hills; how can I carry my groceries, my kids, my laptop, my life? And yet, nearly 2 million Americans manage it every day, says Sorensen. We all know the automobile is one of the largest contributors to greenhouse gases (11,350 pounds of CO2 per American passenger car, according to Sorensen), but giving up driving seems impossible to most of us.

And herein lies the genius of Sorensen’s book. Not only does he present an array of cogent arguments in favor of abandoning the Beemer for the bike, he does so in a way that sounds imminently do-able. This isn’t just a call to action, it’s a (bicycle-friendly) road map. The same is true in all the other sections: here is something you can do, here are some very smart reasons for doing it, here’s the best way to go about it. (He is, thankfully, shy on details in the “how-to” section for condoms.) He makes the hard changes seem possible, even fun. How hard is it, really, to install a ceiling fan? Says Sorensen, a couple of hours’ work can net you 9°F (5°C) of cooling, and a one-third savings on your cooling bill. Wasn’t that easy? Don’t you feel better? Now, let’s talk about insulating your attic…

Sorensen understands the necessity of offering baby steps that go beyond the standard “buy the better light bulb.” Don’t sell your car, at least not yet, just substitute the bike for that trip to the post office or that one-thing-I-forgot run to the grocery store. You don’t have to pull up your air conditioner by the roots, just turn it up a little and make up the difference with a ceiling fan. Keep the dryer—but opt for the clothesline when you can.

This does not mean that Sorensen doesn’t have much bigger and more ambitious ideas—he certainly does, and they’re in here. It means he understands that a little improvement is better than none, and small steps often lead to big leaps forward. Changing behavior, even behavior we know is unhealthy, is hard: just ask the 62% of Americans who are overweight. A book that combines humor, accessibility of information, an optimistic outlook and best of all, baby steps, may just be the book to get us started on the path to sustainability.

Seattle-(Shannon)

Seattle is notorious for its coffee consumption. In the home of such illustrious caffeine pushers as Starbucks, Tully’s and Seattle’s Best Coffee, Seattleites are Buzzed by the Bean pretty much constantly. Walk around the downtown any time, but especially first thing on a rainy workday, and you’ll discover that cups of coffee are as ubiquitous as fleece, as numerous as raindrops.

Being the generally eco-conscious city that we are, many Seattleites carry their own travel mug to work and enjoy coffee that stays hotter longer without contributing to global warming. But what to do when you forget your travel mug at home? Or when you forgot to wash it out on Friday, and now, come Monday, you dig it out from the bottom of your bag only to discover that Horton’s Whos have built an entire civilization at the bottom of the cup?

Promising yourself that you’ll send a check to Greenpeace, you enter your favorite coffee establishment and order something complicated in a disposable cup. You reach for one of those cardboard sleeves that keep your fingers from roasting along with the beans—but wait! That beautiful, bird’s-eye-maple bangle you chose to accentuate your khaki capris and earth-toned tunic is also a java jacket!

Another sustainable brainchild from Vancouver, BC-based contexture design, the coffee cuff is both bangle and friend to the fingertips and is made from reclaimed veneer offcuts generated by furniture makers. Only $68 Canadian, the cuffs are satisfying in both form and function(s), turning the quotidian experience of a double-tall, non-fat vanilla latte into a sustainable, stylish statement.

That's right, on Thursday, April 17th, 6:30-8:30pm at the fantastic Sole Repair Shop private event space, Seattle's popular Girl Power Hour goes green. Presented by none other than The Finerie.

Just when you think green roofs are catching on, an innovative architect gives us green walls. Mass Studies' principle Minsuk Cho recently designed Belgian fashion designer Ann Demeulemeester's new store in Seoul with forests, ferns and lizards in mind. The latest of six projects that incorporate living surfaces, Cho feels this is his best yet.

Are you ready to be a world class eco-designer? Now's your chance to be featured on Treehugger, Inhabitat, Western Interiors, and in a variety of other press outlest. The Sustainable Furniture Council and World Market Center have combined forces to sponsor a design competition "One Good Chair". Designers are invited to contribute their vision for a new kind of eco-chair, one that focuses first and foremost on form, that minimizes resources while maximizing comfort and enjoyment, that truly combines great design with ecology and ergonomics. Designs should demonstrate a new attitude toward an old problem. A cash prize of $4,500 will be awarded to a designer or design team (of 2-5 designers). If all goes well, the award is intended to support the fabrication of a prototype of the winning design. Registration ends May 16, entries are due June 9 and the awards will take place Las Vegas Market, July 30. Check the website for more details.