sustainable style foundation*

Whether a private party, a wedding, or business meeting, they can take care of all of your needs. Their services include: Party and Event Planning, Floral Design with Organic Flowers, Party and Food Design, Foraging and Menu Development, as well as Full Service Catering. The Green Table is focused on seasonal foods and serving the bounty that our local farmers, fishers, and ranchers have to offer. [The Green Table Organic Catering]

Founded in 1986, this international organization’s aim is to protect the pleasures of the table from homogenization of modern fast food and life. Through a variety of initiatives, it promotes gastronomic culture, develops taste education, conserves agricultural biodiversity and protects traditional foods at risk of extinction. [Slow Food SF]

The eco-friendly, straight-from-the-earth food will sing you a song about the people it’s met, the local growers who nurtured it, the craftsmen who took it by the hand and turned it into something special. These are people who know food, how to grow it, cut it, chop it, raise it and guide it to perfection. We call them artisans, and all their gourmet creations – the flatbread frittatas, the pancetta Cobb salad, the turkey and triple cream brie sandwich – come from the Artisan Kitchen at Sellers Market. [Sellers Market]

This non-profit organization has been working in the Bay Area for nearly 40 years, promoting a vegetarian diet as a healthful and humane way of life. The Society hosts events throughout the year such as vegetarian potlucks, picnics, dining out and lectures. Monthly meetings are held the second Saturday of the month and everyone is welcome. They always appreciate help from volunteers, whether it is once in a while or on an ongoing basis. [San Francisco Vegetarian Society]

For a great Pinot Noir, you have to find a winemaker brave enough to make it. Second, there are 30,000 acres grown in California that can make authentic Pinot Noir; you have to find which eleven rows are the best. That is what Row 11 is all about. Owner Ricardo D. is an expert in seven counties. He has personally worked with, shared ideas with, and helped over 1,000 winemakers and wineries. [Row 11]

A project of the San Francisco Foundation-Community Initiative Funds, and made possible by contributions from foundations and conscientious individuals like you, Om Organics is your community resource for organic, sustainably grown foods in the San Francisco Bay Area. The mission of Om Organics is to increase the demand for organic agriculture in the Bay Area through education, appreciation, access, and farm support. [Om Organics]

From the mountains of China to the valleys of India; from the fields of the African Sahara to the rainforests of the Americas, Numi insures the freshest ingredients of the season's latest pickings. Their teas and herbs are certified Organic, Kosher and Halal and they are committed to work with fair-traded farmers. Using only full-leaf tea in their teabags ensures the taste of each tea offers a clean, crisp and long lasting experience. [Numi]

Made from all-natural and organic ingredients and cooked locally in small batches, these heat and serve soups can be found in numerous natural food stores. You can find them in 12 or 24 ounce, microwaveable-save containers (which are also reusable). With seven vegetarian varieties to choose from, you’ll have no problem finding a favorite. You may know Mollie from her ever-popular Moosewood Cookbooks, which were first published in 1977. [Mollie's Natural Kitchen]

A gourmet dining experience is created for you out of vegetarian, healthy, and environmentally friendly foods, while also striving to make vegetarian dining fun and exciting. Millennium is nestled in the heart of a food lover's city, and they are committed to keeping that tradition alive. Their cuisine is influenced by the flavors and styles of many cultures and all of their dishes are completely animal and genetically modified-free. [Millennium Restaurant]

With two SF locations, this all vegan restaurant offers an international menu, and an enjoyable eating atmosphere. The locations are thoughtfully designed to be both casual and elegant. The food is enjoyed by both vegans and non-vegans due to the quality and method of preparation, and the variety and richness of their menu. [Herbivore Restaurant]

On each visit, you will enjoy Chef Annie Somerville's daily menu, which draws from a repertoire that has made Greens one of the premiere vegetarian restaurants in the country. From their airy, art-filled dining room, with floor to ceiling windows, you are treated to sweeping views of the Marina, the Golden Gate Bridge and the Marin headlands. [Greens Restaurant]

In collaboration with Martin Luther King Junior Middle School, this program provides urban public school students with a one-acre organic garden and a kitchen classroom. Using food systems as a unifying concept, students learn how to grow, harvest, and prepare nutritious seasonal produce. Experiences in the kitchen and garden foster a better understanding of how the natural world sustains us. [The Edible Schoolyard]

Handmade in the Bay Area from local, organic and artisanal ingredients, these are truly gourment granola goodies. Created from southern recipies, Divinely D'lish makes an assortment of chewy, wheat-free granola bars with a flavor to satisfy everyone's different taste buds. Also available are their two different granola mixes, one of them being dairy free. [Divinely D'Lish]

This is the Wine Country gathering place for people, learning and ideas. Through a menu of fun and interactive programs, tastings, exhibitions, festivals, dining, performances and organic gardens, COPIA brings the general public and enthusiasts together with leading vintners, chefs, gardeners and artists to explore and celebrate wine, food, gardens and the arts. [Copia]

Dedicated to empowering people to make informed food choices and to debunking myths about vegetarianism through cooking classes, nutrition courses, workshops and lectures, farmed animal sanctuary tours, and cooking DVDs. Compassionate Cooks gives people the tools and resources they need to prevent disease, optimize their health, and create new habits that benefit the Earth and all its inhabitants. [Compassionate Cooks]